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CATEGORIES:Lecture/Conference
DESCRIPTION:Professor Jennifer Jacquet is interested in the social science 
 and policy dimensions of industrial fisheries\, aquaculture\, as well as me
 at and dairy production. Dr. Jacquet earned a Ph.D. in Natural Resource Man
 agement and Environmental Studies from the University of British Columbia a
 nd her dissertation was titled “Fish As Food in an Age of Globalization.” T
 oday\, she has several projects on how the animal agriculture industry enga
 ges in climate politics\, and published op-ed in the Washington Post about 
 “The meat industry is doing exactly what Big Oil does to fight climate acti
 on." She will give a broad overview of the global animal food system and it
 s environmental impacts\, focusing in on climate change\, climate politics\
 , and water use.
DTEND:20231019T000000Z
DTSTAMP:20260314T000337Z
DTSTART:20231018T220000Z
GEO:25.7224;-80.277691
LOCATION:Frost Institute for Chemistry and Molecular Science\, 115
SEQUENCE:0
SUMMARY:World Food Day Keynote: Your Diet Makes a Difference
UID:tag:localist.com\,2008:EventInstance_44401384826879
URL:https://events.miami.edu/event/world_food_day_keynote_your_diet_makes_a
 _difference
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