Thursday, September 15, 2022 6:30pm
About this Event
Register here.
with
SAM SIFTON
and
NORMAN VAN AKEN
Kislak Center at the University of Miami
Otto G. Richter Library
1300 Memorial Drive
Coral Gables, Florida 33146
Join The New York Times' food editor Sam Sifton and chef Norman Van Aken in a rollicking exchange of ideas about South Florida's culinary bounty and the environmental issues implicit in how we harvest and serve our food.
This event is free and open to the public.
1 person is interested in this event
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